FSSC 22000
Version 6 · Food Manufacturing
Manufacturing and packing of semi-finished citrus products - juices and concentrates from lemon, orange, lime and grapefruit, frozen (IQF), pasteurized or sterilized.
Quality
Rigorous controls, international certifications, and independent verification, from orchard to shipment.
Certified quality, verified independently
CIS Sicily was awarded the certification for its Quality System in compliance with the FSSC 22000 standards, following third-party inspections performed by the certifying board “SAI Global”, an independent certification and inspection board whose prestige is recognised internationally.
Built on a strong business organisation, CIS Sicily is in continual growth, optimising the production process and investing new resources in research and development to keep improving customer relationships and product reliability.
Certified to
- FSSC 22000
- ISO 9001
- ISO 14001
- ISO 22000
- ICEA Organic
- Halal
- Kosher
Full production control
Continuously control all production phases and all raw materials through detailed analysis performed by the CIS laboratory.
Analytical certificate with every supply
All supplies are delivered with an analytical certificate provided by the CIS laboratory, together with an analytical standard product sheet.
Yearly supplier farm controls
CIS Sicily controls all suppliers’ farms every year, and sources organic Bio fruits certified by independent bio-environmental institutes.
CIS Sicily has the following certifications
Request an official copy of any certificate. Our team will send it to you directly.
ISO 9001
UNI EN ISO 9001:2015
ISO 14001
UNI EN ISO 14001:2015
ISO 22000
UNI EN ISO 22000:2018
ICEA Organic
EU Reg. 2018/848
Halal
HIA-HQS-GS-02
Kosher
Orthodox Kocherut