1908
The Origins of Excellence
Founded in 1908, CIS began its journey in the citrus industry, pioneering methods that would set industry standards for quality and innovation, laying the foundation for a century of growth and success.
History
Join us as we traverse the storied timeline of CIS Sicily. Our tale begins in 1908, when we first set foot in the citrus industry. From launching our operations in Messina to breaking into markets from Europe to Southeast Asia, we've weathered economic storms and embraced technological advances. Over time, we expanded beyond citrus, diversifying into new industries such as hospitality services while maintaining our deep-rooted expertise in natural derivatives. Today, CIS stands as a testament to over a century of dedication, innovation, and excellence across multiple sectors.
1928
Crossing Borders into France
By 1928, CIS had expanded its operations to include exports to Grasse, France, marking the company's first significant international venture and establishing its presence in the European market.
1949
Building the Messina Factory
The construction of the Messina factory in 1949 was a pivotal moment for CIS, significantly enhancing production capabilities and paving the way for increased output to meet growing demand.
1950
Introducing Boule Condensers
In 1950, CIS integrated Boule Condensers into their production line, revolutionizing their processing techniques and improving both efficiency and product quality.
1951
Contract with the British Ministry of Finance
This year marked a milestone with a major contract secured with the British Ministry of Finance, reinforcing CIS's reputation as a reliable partner in the global market.
1959
Expansion into Japan
Expanding into the Japanese market in 1959 diversified CIS's global footprint, catering to new tastes and demonstrating adaptability in different markets.
1967
Complete European Market Penetration
By 1967, CIS had firmly established its presence across all major European markets, confirming its role as a dominant player in the citrus processing industry.
1992
Launching the HoReCa Business Unit
The initiation of the HoReCa business unit in 1992 marked CIS's entry into the hospitality, restaurant, and catering sector, diversifying its business model and product offerings.
2001
Venturing into Middle Eastern Markets
In 2001, CIS expanded its reach into the Middle East, tapping into a new and rapidly growing market, adapting to unique consumer preferences and demands.
2011
Accessing New Frontiers in Southeast Asia
The year 2011 saw CIS's entry into Southeast Asian markets, further broadening its international scope and accessing dynamic economies with rising demand for quality citrus products.
2015
CIS starts the Retail division
CIS initiates production and bottling in the United Arab Emirates, marking a strategic move into the retail sector. This milestone enables us to bring high-quality products directly to consumers while strengthening our global presence.
2018
Expands to Africa
CIS strengthens its global reach by expanding into the African market, bringing its expertise in natural derivatives and premium products to a new frontier. This strategic move reinforces our commitment to innovation and growth while forging lasting partnerships across the continent.
